We took 5 of the Greatest Wine Producing Regions of the World and paired them up with Regional Cuisine, These mouth watering Dishes go Hand and Hand, with some of the greatest wines the World has to offer.
Experience for yourself !
Martini Mashed Potato Bar with Yukon Gold Potatoes , your guest can create their very Own from a Wide Variety of Toppings
( Buttered and Displayed) served in a disposable Martin Glass
Toppings include: Crumbled Bleu Cheese, Sour Cream , Cheddar, Bacon, Steamed Broccoli, Diced Tomatoes, Scallions, Sautéed Mushrooms, Caramelized Onions , White Truffle Butter.
Breast of Chicken Marinated in Balsamic Glaze and Napa Valley Pears
Flank Steak Soft Taco
Grilled Flank Steak in a Mini Corn Tortilla with Chilies, Cilantro, Caramelized Onions, Salsa Verde and a Gallop of Lime Sour Cream ( Butler & Displayed)
Wine List: Oak Grove Cabernet, Forever Zinfandel
Grilled Balsamic Glazed Asparagus
wrapped in Imported Prosciutto (Passed and Displayed)
Penne Pasta with Vodka Sauce ( Displayed)
tossed with Vine Ripened Cherry Tomatoes, Sweet Basil Pesto , Grated Romano ( Displayed)
Bruschetta (Passed and Displayed)
With Diced Vine Ripened Tomatoes , Sweet Basil Pesto
Stuffed Cherry Peppers
with Sharp Imported Provolone and Prosciutto
Artisan Rolls and Sliced Breads on the Italian Station with the two Pasta Dishes
Wine List: Chianti Castellea Monteoulciano
Pinot Grigio Cinte Priola & Rosa Bianca
Smoked Salmon & Caviar
Over Grilled Crustini with a Crème Fresh and Dill (Passed & Displayed)
Diced Chicken with sautéed Granny Smith apples over Melba Toast ( Passed & Displayed)
Smoked Sausage with Diced Onions and Potatoes in A Flaky Pastry ( Passed & Displayed)
Wine List: Shiraz Gumdale & Mallee Point
Cilantro Lime Chicken Phyllo ( Passed & Displayed)
Mini Beef Empanadas
Seasoned Beef with Chilies, with a Chipotle Sour Cream ( Passed & Displayed)
Baked Ham & Gruyere ( Passed & Displayed)
Mini Ham & Gruyere with a Hint of Dijon Mustard on Hearty Panini Bread
Wine List: Misterio & Mendoza Station Especial
There will be 5 food Stations Located by Region, Wait staff to Pass around for 1 1/2 Hours,
Station will be up for a total of 3 hours
$ 76.95 Per Person
add 6% Sales Tax and 18 %Graduity
Bar Set up and Bartender
can be add for an Addtional $250.00 Per 100 guest
50 person Minium
Roasted Tenderloin of Beef with Black Truffle Aus Jus Carved by Our Chefs ( Display)
Fine Cheese and Grapes
Brie, Fontina, Baby Swiss, Sharp Cheddar, Dill Havarti, Imported Provolone, Muenster along with Gourmet Crackers and Grill Crustini.
Wild Mushroom Duxelle
Wild Mushrooms Sautéed in White Wine, Garlic and Fresh Herbs on Grilled French Bread.
Jumbo Shrimp cocktail with Fresh Lemon and Cocktail Sauce ( Passed and Displayed)
Wine List: Bordeaux Bel Air and Dom Presidente
Sauvignon Blanc Kiwi Cuvee
Mini Desserts Table
Don't Forget the Finishing Touch!
* Imperial's Signature Mini Cheese
* Chocolate Covered Strawberries
* Sliced Fruit
* Cookies ( Made from your Recipes)
* Petit Fours
Coffee, Decaf, Hot Tea ( to be set up During Pastry Table)
Champange Toast :
Rondel Brut Cava
Wow Your guest with this hand Carved
Eiffel Tower Sculpture
For Only $ 375.00 Plus Tax
Call for Pricing 610-724-0401
PA State Law Prohibits us in supply our guest with Alcoholic Beverages
Imperial's Catering will Gladly Supply you with Bartenders
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